Antioxidant activities of phycocyanobilin prepared from Spirulina platensis

By T. Hirata, Mikiya Tanaka, M. Ooike, Teppei Tsunomura, M. Sakaguchi. Journal of Applied Phycology, 2000

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Rapid and selective extraction of phycocyanin from Spirulina platensis with ultrasonic cell disruption (2003, background): “…evidence on potentially important physiological functions of phycocyanin, such as antioxidant activities (Romay et al. 1998; Romay and Gonzalez 2000; Hirata et al. 2000), anti-inflammatory activities (Romay et al. 1998; Gonzalez et al. 1999) and others (Belay et al. 1993; Liu et al. 2000).”
Functional Composition, Nutritional Properties, and Biological Activities of MoroccanSpirulinaMicroalga (2019, background): “+e final microbial load of the product has been reported to depend on how carefully the culture and product are handled at various stages [61].”
Modelling of Spirulina platensis growth in fresh water using response surface methodology (2002, background): “These positive effects could be due to the fact that the micro organism has a very high protein content (about 65% w/ w) and a particular balance of vitamins and minerals (Roughan 1988), and other components such as x-3 and x-6 polyunsaturated fatty acid, provitamins and phenolic compounds, which ca”
Valuable products from biotechnology of microalgae (2004, background): “This development will certainly go beyond applications in diagnostics and photodynamic therapy and extend to cosmetics, nutrition and pharmacy (Hirata et al. 2000).”