The family farm in a globalizing world: The role of crop science in alleviating poverty

By M. Lipton. 2005

208 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c2934b9694f25a5601080d93192795f54361d339

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Citations in the corpus

Declining global per capita agricultural production and warming oceans threaten food security (2009, background): “According to Michael Lipton, “no country has achieved mass dollar poverty reduction without prior investment in agriculture” (Lipton 2005).”
Global status of commercialized biotech/GM crops: 2006. (2006, background): “Small farms have been defined by various criteria (Hazell et al, 2010; Nagayets, 2005; Lipton, 2005; and World Bank, 2003).”
Green Revolution: Impacts, limits, and the path ahead (2012, background): “Low-income countries and lagging regions of emerging economies continue to rely on agricultural productivity as an engine of growth and hunger reduction (World Bank 2007; Johnston and Mellor 1961; Lipton 2005).”
Effects of rising rural population density on smallholder agriculture in Kenya (2014, background): “…growth strategy has been touted as having the brightest prospects for rapid and sustained reductions in poverty and hunger in sub-Saharan Africa (Lipton, 2005; World Bank, 2007; Hazell et al., 2007; Byerlee and de Janvry, 2009; Haggblade, 2009; Christiaensen et al., 2011; Eastwood et al., 2010;…”
Agriculture for Development: Toward a New Paradigm (2009, background): “Although lower food prices reduce farm incomes, the experience from the Green Revolution in Asia was that total factor productivity rose faster than the decline in food prices, leading to a win-win for poor producers and consumers (Lipton, 2005).”
Determinants of Food Security among Rural Households of Central Ethiopia: An Empirical Analysis (2010, unknown): “The relationship between these two important interrelated dimensions Quarterly Journal of International Agriculture 49 (2010), No. 4; DLG-Verlag Frankfurt/M. and food security is still not sufficiently investigated (BABU and TASHMATOV, 1999; LIPTON, 2005).”
Livestock sector development for poverty reduction: an economic and policy perspective. Livestock's many virtues. (2012, background): “Nearly three-quarters of the extremely poor, about 1 billion people, live in rural areas (World Bank, 2008) and most of them – about 90 percent according to Lipton (2005) – are small-scale farmers depending directly on agriculture as part of their livelihoods.”
Co-innovation of family farm systems: A systems approach to sustainable agriculture (2014, background): “However, in many regions of the world family farmers are threatened by decreasing economic returns, deterioration of the natural resource base, and lack of access to markets and knowledge (Lipton, 2005; IFAD, 2011).”
Investing in smallholder agriculture for food security (2013, background): “Following Lipton (2005) and others authors using a historical perspective, there are no examples of agricultural development leading to poverty reduction without sharp increases in productivity in smallholder agriculture.”
The Future of Small Farms (2010, background): “Lipton (2005) and Bagwati (2005) propose performance contracts between donors and international seed companies to achieve specific outcomes, such as developing hybrid maize varieties profitable over a range of stated areas and conditions.”
Who Wants to Farm? Youth Aspirations, Opportunities and Rising Food Prices (2014, background): “Some argue that growth-poverty linkages in agriculture are also stronger compared to other sectors, with greater potential to reduce poverty than non-agricultural activities, in allowing more poor people to participate in growth and creating more opportunities for employment for poor people (Diao et”