Characterization and screening of bacteria from rhizosphere of rice grown in acidic soils of Assam
By D. Thakuria, N. Talukdar, C. Goswami, S. Hazarika, R. Boro, M. Khan. 2004
273 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/c18a5aa9bddce675e12caf9660920ea4c4c919d7
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Citations in the corpus
- Synergy between Plants and P-Solubilizing Microbes in soils: Effects on Growth and Physiology of Crops (2011, background): “In another study on gram, Tomar et al. (1996) tested the efficiency of a PSB (Pseudomonas sp.”
- Soil beneficial bacteria and their role in plant growth promotion: a review (2010, background): “A3, A4, A7, A10, CDJA Indole-3-acetic acid, Rice All the bacterial strains increased rice grain yield over uninoculated control Thakuria et al. (2004) Bacillus circulans P2, Bacillus sp. P3,Bacillus magaterium P5, Bacillus.”
- Isolation and characterization of phosphate solubilizing rhizobacteria to improve plant health of tomato (2009, methodology): “In this context, PSRB have been considered as one of the possible alternatives for chemical phosphate fertilizers (Richardson 2001; Vessy 2003; Thakuria et al. 2004).”
- Mechanisms and applications of plant growth promoting rhizobacteria: Current perspective (2014, unknown): “9% Thakuria et al. (2004)”
- Phosphate solubilization potential and stress tolerance of rhizobacteria from rice soil in Northern Thailand (2009, background): “Stress tolerance potential of phosphate-solubilizing strains isolated from acid soils have been reported earlier (Thakuria et al. 2004).”
- Paenibacillus glucanolyticus, a promising potassium solubilizing bacterium isolated from black pepper (Piper nigrum L.) rhizosphere (2012, methodology): “For the isolation of K solubilizer, Sucrose minimal salt medium (SMSM) was modified and used.”
- Efficiency of plant growth-promoting rhizobacteria (PGPR) for the enhancement of rice growth (2009, background): “Recently, there is a growing interest in PGPR due to their efficacy as biological control and growth promoting agents in many crops (Thakuria et al., 2004).”