Isolation and characterization of phosphate solubilizing rhizobacteria to improve plant health of tomato

By P. Hariprasad, S. Niranjana. Plant and Soil, 2009

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Plant Growth Promoting Bacteria: Biodiversity and Multifunctional Attributes for Sustainable Agriculture (2017, unknown): “Buckwheat, Maize, Mustard, Oat, Pepper, Rice, Sorghum, Sunflower, Tomato, Wheat [5,9,19,20,42,44,52,53,133-144]”
Enhancement of Nodulation and Yield of Chickpea by Co-inoculation of Indigenous Mesorhizobium spp. and Plant Growth–Promoting Rhizobacteria in Eastern Uttar Pradesh (2012, background): “The roles of symbiotic N-fixing bacteria, PGPR, and phosphate-solubilizing microorganisms in crop productivity are well established ( Kennedy, Choudhury, and Kecskes 2004 ; Hariprasad and Niranjana 2009 ).”
Isolation and characterization of phosphate-solubilizing bacteria from aerobic rice (2012, background): “…like, production of phytohormones (IAA), biological N2 fixation, enhance the availability of other trace elements, increased iron nutrition through iron-chelating siderophores and volatile compounds that affects the plant signaling pathways (Hariprasad and Niranjana, 2009; Gyaneshwar et al., 2002).”
Biological nitrogen fixation and phosphate solubilization by bacteria isolated from tropical soils (2012, background): “Most studies have reported the production of large amounts of gluconic and citric acids by bacteria and fungi during the solubilization of calcium phosphate (Chen et al. 2006; Hariprasad and Niranjana 2009; Scervino et al. 2010).”