Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate

By I. Wijesekara, Zhong‐Ji Qian, Bomi Ryu, Dai-Hung Ngo, Se-Kwon Kim. 2011

107 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/c120cbe7b6c3268aae250fda3cc63d2659aa0c86

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Y. Jeon
2. K. Samarakoon
3. M. Hayes
4. M. García-Vaquero

Citations in the corpus

• Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate (2013, background): “…many of antihypertensive peptides have been isolated and reported from various marine organisms including sardines (Matsui et al. 1993), pipefish (Wijesekara et al. 2011), tuna (Je et al. 2009), oysters (Je et al. 2005b), sea cucumber (Zhao et al. 2007), blue mussel (Je et al. 2005a), shrimp…”