Challenges and solutions for the delivery of biotech drugs--a review of drug nanocrystal technology and lipid nanoparticles.
By R. Muller, C. Keck. Journal of Biotechnology, 2004
849 citations recorded by the source corpus.
Subfields: Immunology, Molecular Biology, Pharmaceutical Science
View Paper: https://www.semanticscholar.org/paper/c1027d0722b48ea64c7f6ec7f517f8c6cc1324a8
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In Immunology
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In Pharmaceutical Science
Citations in the corpus
- Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods (2009, background): “By crystallizing the lipid phase it is often possible to control the physical location of a lipophilic component and to slow down molecular diffusion processes, thereby increasing the stability of chemically labile components (Yang et al., 2006; Zhang et al., 2004; Sivaramakrishnan et al., 2004; Vid”
- Applications of nanotechnology for immunology (2013, background): “An active drug is incorporated and delivered by the carrier, which is chosen on the basis of composition, size and charge 92, 106 .”
- Top-down production of drug nanocrystals: nanosuspension stabilization, miniaturization and transformation into solid products. (2008, background): “…1998; Müller et al., 1999a; Müller et al., 1999b; Müller et al., 2000a; Müller et al., 2000b; Müller et al., 2001; Merisko-Liversidge et al., 2003; Müller and Keck, 2004; Patravale et al., 2004; Rabinow, 2004; Rao et al., 2004; Gupta, 2006), their manufacturing techniques (Jahnke, 1998; Horn and…”
- Importance of solid lipid nanoparticles (SLN) in various administration routes and future perspectives (2007, background): “All rights reserved International Journal of Nanomedicine 2007:2(3) 289–300 289 Melike Üner Gülgün Yener 1Istanbul University, Faculty of Pharmacy, Department of Pharmaceutical Technology, Beyazit 34119 Istanbul, Turkey Correspondence: Melike Üner Istanbul University, Faculty of Pharmacy, Department”
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity (2011, background): “The oil droplets can then be crystallized after their formation by cooling the nanoemulsion sufficiently below the melting temperature of the lipid (Walstra, 2003; Muller and Keck, 2004; Wissing et al., 2004; McClements, 2005).”