Apparent changes in the trophic composition of world marine harvests: the perspective from the FAO capture database

By J. Caddy, L. Garibaldi. 2000

139 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/bff33decf25456eae0620f738132971a34f27e0a

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Citations in the corpus

Long‐term changes in the trophic level of the Celtic Sea fish community and fish market price distribution (2002, methodology): “Several concerns have been expressed regarding the approach and methodology used by Pauly et al. (1998a) (Caddy et al. 1998; Pauly, Froese & Christensen 1998b; Caddy & Garibaldi 2000; Pauly & Palomares 2000).”
Integrated mariculture: asking the right questions (2003, background): “The stagnation in fisheries of commercial species has also been accompanied by a gradual shift from large, valuable, carnivorous species to smaller, less valuable species (Pauly et al., 1998; Naylor et al., 2000; Caddy and Garibaldi, 2000).”
Trophodynamic indicators for an ecosystem approach to fisheries (2005, background): “:P ratio, B:PPC R ratio (B supported) Indicate ecosystem maturity, complexity, stability, resilience, or changes attributable to perturbation: Td/Bu (Odum, 1969; Christensen and Pauly, 1993; Christensen, 1994, 1995; Vasconcellos et al., 1997; Christensen and Pauly, 1998) Mean trophic level (of syste”
State of the World’s Fisheries (2003, methodology): “(75, 76) who raised several objections regarding the methods and interpretation of Pauly et al.”
World Squid Fisheries (2015, background): “Their hypothesis may be specific rather than general, applying to some data and scenarios and not to others (Caddy and Garibaldi, 2000).”
Which community indicators can measure the impact of fishing? A review and proposals (2003, background): “Unfortunately, mean trophic level of catches is not a good indicator of the effects of fishing on communities, because it may be biased by economic incentives and technological advances (Caddy et al. 1998; Caddy and Garibaldi 2000).”
Fishing for Aquaculture: Non-Food Use of Small Pelagic Forage Fish—A Global Perspective (2009, background): “In fact, it has been reported by several authors that over-fishing of largesized high-value carnivorous finfish species has resulted in fish species being targeted lower on the aquatic food chain by fisheries (Caddy and Garibaldi, 2000; Hannesson, 2002; Pauly et al., 1998).”
Resources for fish feed in future mariculture (2011, background): “It is my understanding that Tacon & Metian (2009) suggest that there is a general increase in food products as technology, buying power, and product alternatives increase, in agreement with FAO (2006) and Caddy & Garibaldi (2000).”
Towards sustainability in world fisheries (2002, background): “, it is not surprising that generally longer-lived, demersal (bottom) fishes have tended to decline faster than shorter-lived, pelagic (open water) fishes, a trend also indicated by changes in the ratio of piscivorous (mainly demersal) to zooplanktivorous (mainly pelagic) fishe”