State of the World’s Fisheries
By Ray Hilborn, Trevor A. Branch, B. Ernst, Arni Magnusson, C. Minte-Vera, and Mark D. Scheuerell, J. Valero. 2003
428 citations recorded by the source corpus.
Subfields: Ecology, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/650095e4ca03f9cbc5c25155768bf3e2070e35b7
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Citations in the corpus
- More than One Bag for the World Fishery Crisis and Keys for Co-management Successes in Selected Artisanal Latin American Shellfisheries (2005, background): “It has been recommended that, to allow sustainable industrial fisheries for the future, a strong reduction of subsidies is needed, because subsidies reduce fishing costs and increase total fishing capacity well above sustainable fishing levels (Hilborn et al., 2003).”
- Atlantic bluefin tuna: population dynamics, ecology, fisheries and management (2005, background): “33 Atlantic bluefin tuna: a review ABFT fisheries in the Mediterranean provide an illustration of a rendition of the ‘race- for-fish’ strategy described by Hilborn et al. (2003).”
- Fishing down the deep (2006, background): “Today, however, few dispute worry- ing trends [Pitcher and Pauly 1998; Pitcher 2001; Pauly et al. 2002; Christensen et al. 2003; Hilborn et al. 2003; Pauly and Maclean 2003; Food and Agriculture Organization (FAO) 2004].”
- Examining the knowledge base and status of commercially exploited marine species with the RAM Legacy Stock Assessment Database (2012, background): “While some fisheries have reduced exploitation rates to levels that should, in theory, promote recovery, overfishing continues to be a serious global problem (Hilborn et al. 2003; Worm et al. 2009; FAO 2010).”
- Incentive-based Approaches to Sustainable Fisheries (2006, background): “In response to fisheries failures and a fall in the total catch in marine capture fisheries (Hilborn et al. 2003), many have proposed an ecosystem approach to fisheries (EAF) that gives greater weight to integrated management and emphasizes the importance of maintaining ecosystem health for future…”
- Freshwater Commercial Bycatch: An Understated Conservation Problem (2011, background): “In some cases, however, fisheries are mismanaged, resulting in unsustainable overharvesting of resources, the permanent loss of biodiversity, or alteration of ecosystem structure (Hilborn et al. 2003).”
- World Squid Fisheries (2015, background): “Although the total world catch from marine and freshwater fish stocks appears to have peaked and may be declining (Hilborn et al., 2003), the catch of cephalopods has continued to increase as fishers concentrate efforts away from more traditional finfish resources.”
- Marine defaunation: Animal loss in the global ocean (2015, background): “Likewise, the great whales in Antarctica were serially hunted to commercial extinction (25).”
- Effects of stocking density on the performance of Pacific white shrimp Litopenaeus vannamei cultured under pond and outdoor tank conditions using a high soybean meal diet (2011, background): “it is estimated that 33% of the fish stocks are overfished or depleted (Hilborn et al., 2003).”
- Climate change and capture fisheries: potential impacts, adaptation and mitigation (2009, background): “Many stocks have been, or are at risk of being, overexploited (Hilborn et al., 2003; FAO, 2005b).”
- Trade-offs between conservation and socio-economic objectives in managing a tropical marine ecosystem (2008, background): “Over the past few decades, over-exploitation of fishery resources has caused depletion, or extirpation in some extreme cases, of marine populations (Pauly et al., 2002; Dulvy et al., 2004; Hilborn et al., 2004a ).”
- Overfishing of Inland Waters (2005, background): “O verexploitation of the world's fisheries is the subject of much recent concern (FAO 2002, Pauly et al. 2002, Hilborn et al. 2003).”