ON EATING ANIMALS

By Michael B. Gill. Social Philosophy and Policy, 2013

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Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat (2014, background): “In light of such findings, current patterns of mass production and mass consumption of animals and animal-based products are thus being increasingly associated with mass infliction of harm and suffering to sentient animals (Anil et al. 2005; Foer 2010).”
Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap (2012, background): “Eating meat also raises fundamental ethical issues about our moral responsibilities towards animals, particularly regarding the commodification of animals in modern livestock industry (see e.g., Foer 2009; Preece 2008).”