Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice.

By Ae-Sim Cho, S. Jeon, Myung‐Joo Kim, Jiyoung Yeo, K. Seo, Myung‐Sook Choi, Mi-Kyung Lee. Food and Chemical Toxicology, 2010

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Breeding for chlorogenic acid content in eggplant: interest and prospects. (2013, background): “Other biological activities of CGA include its anti-obesity effect with improvement of lipid metabolism (Cho et al., 2010), and a delay in intestinal glucose absorption and inhibition of gluconeogenesis (Ong et al.”
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature (2017, background): “observed a similar response to body weight in high-fat diet-induced obese mice; they suggested that CGA mediates its antiobesity effect through the adjustment of obesity-related hormones and adipokine levels and by upregulating fatty acid oxidation in the liver and downregulating fatty acid and chol”
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases (2015, background): “chlorogenic acid significantly lowered body weight, visceral fat mass and plasma leptin as well as insulin levels in high fat induced-obese mice compared to the control group, while chlorogenic acid had more potent than caffeic acid [67].”
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome (2017, background): “[36] observed that both chlorogenic acid and caffeic acid significantly lowered (p < 0.”