Probiotic bacteria and intestinal epithelial barrier function.

By C. Ohland, W. MacNaughton. American Journal of Physiology - Gastrointestinal and Liver Physiology, 2010

805 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/bf42a402c432d08d6fa694fbd2d4180e7a6f80a4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. George - John Nychas
2. Ted G. Dinan
3. G. Clarke
4. J. Cryan

In Molecular Biology

1. J. Cryan
2. Ted G. Dinan
3. G. Clarke
4. P. Kennedy
5. J. R. Kelly
6. Efstathios Z Panagou
7. George - John Nychas
8. S. Mazmanian

In Nutrition and Dietetics

1. J. Cryan

Citations in the corpus

• Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. (2013, background): “Some probiotic entities (Bifidobacterium longum, Bacteroides thetaiotaomicron) become part of the established intestinal microflora, whereas others (Lactobacillus casei, Bifidobacterium animalis) temporarily remodel or influence the microbial community, thereby exerting transient effects only as the”
• Breaking down the barriers: the gut microbiome, intestinal permeability and stress-related psychiatric disorders (2015, background): “A cardinal function of the gut microbiota is the development and maintenance of the intestinal barrier across the lifespan (Ohland and Macnaughton, 2010; Swanson et al., 2011; Shifrin et al., 2012).”