Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women.

By J. Conway, L. Ingwersen, B. Vinyard, A. Moshfegh. American Journal of Clinical Nutrition, 2003

793 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. (2009, methodology): “Estimates of food intake during the outpatient phase of the study were collected by 24-hour recall (via telephone) using the USDA 5-step multiplepass method as described by Conway (69) (Supplemental Table 2).”
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice (2009, background): “(17) 49 W 20–45 (mean 29·7) 1 d USDA food model booklet þ ruler, measuring cups and spoons No W 10·0 No Comparison with actual intake Not evaluated 4 % W 6 % W”
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. (2008, methodology): “Initially, a pencil-and-paper version of the method was used in observational validation studies in women (3) and men (4) and also in the Observing Protein and Energy Nutrition (OPEN) study (5), a large validation study using biomarkers.”
Dietary Assessment Methodology (2017, methodology): “Evaluation of the USDA AMPM in two small observational studies indicated good agreement in mean intakes of macronutrients among men [77] and among obese women [78] and some overreporting of mean energy and carbohydrate intakes among normal and overweight women [78].”