Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
By T. Norat, S. Bingham, P. Ferrari, N. Slimani, M. Jenab, Mathieu Mazuir, K. Overvad, A. Olsen, A. Tjønneland, F. Clavel and 36 more. Journal of the National Cancer Institute, 2005
897 citations recorded by the source corpus.
Subfields: Biochemistry, Oncology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/beb5f3e782fe6d409310e2bec9a758d34b790abd
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Citations in the corpus
- Obesity and Risk of Colorectal Cancer: A Meta-analysis of 31 Studies with 70,000 Events (2007, background): “Likewise, a large prospective study (56) reported that high intake of red and processed meat (>160 g/d compared with <20 g/d) increased the risk of colorectal cancer by 35% with evidence of a doseresponse relationship (P trend = 0.”
- Marine and farmed fish in the Polish market: Comparison of the nutritional value (2011, neutral): “, 2002; Rice, 2004) and cancers (Norat et al., 2005; Wolk, Larsson, Johansson, & Ekman, 2006), they can improve various functions in the human organism (Badalamenti, Salerno, & Lorenzano, 1995; Berbert, Kondo, Almendra, Matsuo, & Dichi, 2005).”
- Red meat consumption: an overview of the risks and benefits. (2010, neutral): “Several studies have grouped colon and rectum cancers together as colorectal cancer when investigating risk in relation to meat intake (Cross et al., 2007; Kimura et al., 2007; Norat et al., 2005).”
- Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat (2014, background): “Such associations are also found regarding other health concerns such as several types of cancer (Demeyer et al. 2008; Norat et al. 2005), high blood pressure (Appleby et al. 2002; Berkow and Barnard 2008), and overweight (Appleby et al. 2002; Sabaté and Wien 2010).”
- Colorectal Cancer and Nutrition (2019, background): “Norat A, 2005 [8] Case-Control 10 European Countries Positive association—high intake (>160 g/day) group had a risk 1.”
- Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies (2011, methodology): “We could not include the UK Dietary Cohort Consortium [42], as data from two of the seven component cohorts were in other cohort consortium that was included in the meta-analysis because it had more cancer cases [50].”
- Food sources of nitrates and nitrites: the physiologic context for potential health benefits. (2009, background): “The second context in which nitrate and nitrite exposure has been associated with negative health effects is through the consumption of cured and processedmeats (85).”
- The Impact of Diet and Lifestyle on Gut Microbiota and Human Health (2014, background): “association between CRC risk and the consumption of high levels of red and processed meats [79–82].”