Integrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water

By J. Obagwu, L. Korsten. 2003

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Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review (2009, background): “…Yeast Fruit curing Botrytis cinerea Cook et al. (1999) Citrus Bacillus subtilis Hot water treatment Green (P. digitatum) and blue mold (P. italicum) Obagwu and Korsten (2003) Nectarine Cryptococcus oleophila Controlled atmosphere Penicillium rots Lurie et al. (1995) Oranges Pseudomonas glathei…”
Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus (2010, background): “Bacillus strains PPCB001 and PPCB004 were isolated from the surface of Valencia and Shamouti oranges, respectively (Obagwu and Korsten, 2003).”
Biological control of postharvest diseases of fruit (2011, background): “fruits, such as citrus, wounds are mainly caused and inoculated during harvest and handling in packinghouse operations (Obagwu and Korsten 2003).”
Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum (2004, background): “Also, combining an SBC-tolerant strain of the antagonistB. subtilis with SBC improved decay control ofP. digitatum andP. italicum (Obagwu and Korsten, 2002).”