Biosecurity in Shrimp Farming: Pathogen Exclusion through Use of SPF Stock and Routine Surveillance

By D. Lightner. 2007

165 citations recorded by the source corpus.

Subfields: Immunology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/be5600cd63f3d719b89b55510ed0f337ae4fec9e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Immunology

1. J. Syama Dayal
2. G. Kumar
3. A. Panigrahi
4. M. Sundaram
5. Saranya Chakrapani
6. S. Rajasekar
7. M. Rye
8. C. Engle

In Public Health, Environmental and Occupational Health

1. G. Kumar
2. C. Engle
3. Dan Xu
4. A. E. Bates
5. X. Hong
6. C. Munn
7. Liqun Lu

Citations in the corpus

• Progress in research on acute hepatopancreatic necrosis disease (AHPND) (2016, background): “Domesticated stocks made it possible to better manage the health status of the farmed stocks, and with P. vannamei SPF, domesticated lines were readily available (Lightner 2005).”
• Technological Advances that Led to Growth of Shrimp, Salmon, and Tilapia Farming (2016, background): “Boom-and-bust patterns in shrimp production in major shrimp producing countries, 1981–1997 (Source: FAO, 2014). to commercial hatcheries in early 2000 to mitigate losses from diseases (Lightner, 2005; Barman et al., 2012).”
• Breeding for disease resistance of Penaeid shrimps (2009, background): “Furthermore, P. stylirostris, which represented close to 20% of the neotropical cultivated shrimp production, is now rarely cultivated due to its susceptibility to various viruses (Lightner, 2005b).”
• More rapid and severe disease outbreaks for aquaculture at the tropics: implications for food security (2013, background): “The risk of acquiring or introducing virulent pathogen to biologically diverse locations should be taken into consideration when selecting sites for aquaculture, thus making biosecurity a key consideration for aquaculture sustainability (Pruder 2004; Lightner 2005; Bush et al. 2010).”
• Effect of carbon and nitrogen ratio (C:N) manipulation on the production performance and immunity of Pacific white shrimpLitopenaeus vannamei(Boone, 1931) in a biofloc‐based rearing system (2018, background): “It is observed that stressed shrimp can be more susceptible to facultative pathogenic microorganisms, part of their natural microbial flora and aquatic environment (Lightner, 2005).”
• Use of artificial substrates in the culture of Litopenaeus vannamei (Biofloc System) at different stocking densities: Effects on microbial activity, water quality and production rates (2013, background): “Stressed hrimp can be more susceptible to facultative pathogenic microoranisms that are part of their natural microbial flora and aquatic nvironment (Lightner, 2005).”
• Innovation cycles, niches and sustainability in the shrimp aquaculture industry in Thailand (2010, unknown): “Donald Lightner (2005) argued that the development of SPF stocks was a crucial factor in the global expansion of white shrimp as competitor to black shrimp, because it made bio-secure shrimp culture feasible.”
• Viruses as pathogens of marine organisms—from bacteria to whales (2006, methodology): “Disease control will likely only be achieved by strict ‘biosecurity’ approaches, i.e. using speci¢c pathogen-free stock and routine surveillance (Lightner, 2005).”