More rapid and severe disease outbreaks for aquaculture at the tropics: implications for food security

By A. E. Bates. 2013

250 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Immunology

View Paper: https://www.semanticscholar.org/paper/320a363912929dbe2ffe6fba6ce1ab9849ab33c2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. D. Thieltges
2. Robert Poulin
3. James L. Anderson
4. V. Smith
5. T. Crews
6. Duccio Rocchini
7. B. Krasnov

In Global and Planetary Change

1. Robert Poulin
2. James L. Anderson
3. V. Smith
4. T. Crews
5. Mohitosh Dey
6. D. Thieltges
7. Frank Asche

In Immunology

1. V. Smith
2. T. Crews

Citations in the corpus

• Applying ecological principles of crop cultivation in large-scale algal biomass production (2014, background): “Devastating outbreaks of disease in commercial aquaculture have been reported globally [81], suggesting that the commercial-scale production of microalgae may be at similar risk from virulent pathogens.”
• Fish to 2030: The Role and Opportunity for Aquaculture (2015, background): “Climate change will further exacerbate the susceptibility of aquaculture to disease (see, e.g., Leung & Bates, 2013).”
• Contrasting futures for ocean and society from different anthropogenic CO2 emissions scenarios (2015, unknown): “The increased risk of pathogens and parasites in marine species and increased opportunities for pathogen transfer between hosts (140) can reduce food security (141).”
• Identification of Vibrio alginolyticus as a causative pathogen associated with mass summer mortality of the Pacific Oyster (Crassostrea gigas) in China (2021, background): “Mass mortality of oysters often occurs in summer, which suggests that environmental factors, especially the high temperature in summer, may play a vital role in mass mortality outbreaks (Leung and Bates, 2013).”
• Collateral diseases: Aquaculture impacts on wildlife infections (2020, background): “Accordingly, disease outbreaks frequently occur in aquaculture settings (Lafferty et al., 2015; Leung & Bates, 2013; Sweet & Bateman, 2015) and there are numerous examples of dis - eases ravaging farmed salmon (e.g. salmon lice Lepeophtheirus sal-monis and Caligus elongatus (Revie et al., 2002),…”