Social embeddedness and relations of regard

By C. Sage. 2003

621 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/be121778d8e538287abefddae1f5c099f6bce32d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Tregear
2. D. Maye
3. B. Ilbery
4. Phil Mount
5. J. Wiskerke
6. R. Sonnino
7. Adanella Rossi
8. David Morris

In Plant Science

1. A. Tregear
2. J. Wiskerke
3. D. Maye
4. B. Ilbery
5. Phil Mount
6. Adanella Rossi
7. R. Sonnino
8. J. Pretty

In Tourism, Leisure and Hospitality Management

1. A. Tregear
2. J. Wiskerke
3. R. Sonnino
4. H. Renting
5. D. Maye
6. Mark Purcell
7. David Morris
8. J. Kirwan

Citations in the corpus

• Co-producing Transition: Innovation Processes in Farms Adhering to Solidarity-based Purchase Groups (GAS) in Tuscany, Italy (2011, background): “The word ‘solidarity’ (the ‘S’ in GAS), after all, implies that there is a recognition by both consumers and producers that commercial relations are not between strangers or conflicting sides (Sage, 2003; Offer, 1997), but between members of the same community.”
• Local food, food miles and carbon emissions: a comparison of farm shop and mass distribution approaches. (2009, background): “…the need for food systems grounded in local ecologies and responsive to consumer demands for quality food (Murdoch et al., 2000), hence the growing literature on the benefits of a more localised food supply system (Winter, 2003; Sage, 2003; Morris and Buller, 2003; Cowell and Parkinson, 2003).”
• The interpersonal world of direct marketing: Examining conventions of quality at UK farmers’ markets (2006, background): “However, much as discussed by Sage (2003) in relation to a ‘good food’ network in Ireland, Lee (2000) with respect to smallscale horticultural production and consumption, and Raven and Pinch’s (2003) analysis of the British kit car industry, this paper is intent on going beyond simply financial…”
• Making reconnections in agro-food geography: alternative systems of food provision (2005, background): “This has a particular bearing on attempts to encourage endogenous economic development, for it has been argued that it is immigrants to rural areas who tend to be the most innovative (Kneafsey et al., 2001: 303; Sage, 2003: 51).”
• Common ground? Motivations for participation in a community-supported agriculture scheme (2008, neutral): “As such, there has been a focus on how small-scale producers can “add value” to their food products by prioritising, for example, food “quality” (Gilg and Battershill 1998) or the fostering of “localised” food production–consumption networks (see Norberg-Hodge et al. 2002, Sage 2003, Winter 2003, Wh”
• The new geography of food security: exploring the potential of urban food strategies [Keynote Speaker] (2014, background): “…this tendency has resulted in a widespread empirical emphasis on individual case studies and producer initiatives (Ilbery and Kneafesy 2000; Sage 2003; Sonnino 2007), with little consideration for the connections and dis-connections between different alternative food networks and their…”