Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.
By R. Singh, K. Murthy, G. Jayaprakasha. Journal of Agricultural and Food Chemistry, 2002
1,416 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/bcf006830447b978f73c01428f79fb1052df9e15
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In Biochemistry
In Food Science
In Nutrition and Dietetics
Citations in the corpus
- Extract of Phenolics From Pomegranate Peels (2011, methodology): “It is reported [11] that pomegranate phenolics content was 44% with methanol, 3.”
- Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects. (2012, background): “Due to the adequate polarity of methanol, methanolic extracts of pomegranate peel possess higher antioxidant activity than other solvents (Ajaikumar et al., 2005; Iqbal et al., 2008; Negi et al., 2003; Singh et al., 2002; Zahin et al., 2010).”
- Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts (2017, background): “Moreover, the phenolic content and antioxidant activity of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) have been tested [79].”
- Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum (2018, neutral): “The total phenolic content (TPC) was estimated by the Folin-Ciocalteu colorimetric method based on the protocol reported by Singh et al. (2002) using ellagic acid (EA) as the standard phenolic compound.”
- Exogenous proline improves osmoregulation, physiological functions, essential oil, and seed yield of fennel (2018, methodology): “Then polyphenol content of the extract was determined using Folin-Ciocalteu reagent according to Singh et al. (2002).”
- Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer. (2007, background): “Low density lipoprotein (LDL) In vitro biological antioxidant Methanol extracts more potent inhibition than ethyl acetate or water extracts Peels Similar effects in chemical assays Singh et al. (2002)”