How should salinity influence fish growth?
By G. Bœuf, P. Payan. Comparative biochemistry and physiology. Toxicology & pharmacology : CBP, 2001
1,112 citations recorded by the source corpus.
Subfields: Aquatic Science, Ecology, Physiology
View Paper: https://www.semanticscholar.org/paper/bcc9afee337476ed838affd0b0f99add7d4a97e0
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Citations in the corpus
- Effects of reduced salinities on growth, feed conversion efficiency and blood physiology of juvenile Atlantic halibut (Hippoglossus hippoglossus L.) (2008, neutral): “as growth) (Kirschner, 1995; Boeuf and Payan, 2001 ).”
- The biological requirements for post-smolt Atlantic salmon in closed-containment systems (2011, background): “The growth rate of fish is size-dependent and strongly influenced by factors such as feed availability, temperature, photoperiod and other environmental conditions (Brett, 1979; Austreng et al., 1987; Saunders and Harmon, 1988; Smith et al., 1993; Duston and Saunders, 1995; Forsberg, 1995; Bœuf and ”
- Influence of different salinity on haematological and biochemical parameters of the widely cultured mullet, Mugil cephalus (2013, background): “Many studies have analysed the effects of different salinity levels on fish physiology (Boeuf & Payan 2001; Aragão et al. 2010; Gholampoor et al. 2011), but there is only one prior study on M. cephalus (Rabeh et al. 2010).”
- Growth and survival of juvenile cobia, Rachycentron canadum, at different salinities in a recirculating aquaculture system (2006, background): “Marine species such as Atlantic cod (Gadus morhua) and turbot (Scophthalmus maximus) have been shown to exhibit increased growth rates (cod), food conversion ratios (cod), and food intake (turbot) when cultured at intermediate salinities of 12–19 ppt (Lambert et al., 1994; Gaumet et al., 1995; Dutil”
- Fantastically plastic: fish larvae equipped for a new world (2013, background): “In many newly hatched fish larvae, these organs are poorly developed at best, such that matching the environmental requirements of the early stages can indeed lead to better food conversion and growth later, as seen for example in cod (Boeuf & Payan 2001; Imsland et al. 2011).”
- Age/size effects on juvenile green sturgeon, Acipenser medirostris, oxygen consumption, growth, and osmoregulation in saline environments (2007, background): “Although juveniles of many fish species grow optimally in intermediate salinities (Boeuf and Payan 2001), sturgeon species vary according to life history and associated age/body size differences in osmoregulatory ability.”
- Modulation of fish growth hormone levels by salinity, temperature, pollutants and aquaculture related stress: a review (2009, background): “Environmental salinity is known to influence growth of many fish species and in some species of fish, including sea bream, isoosmotic, conditions have been shown to improve growth (Boeuf and Payan 2001).”
- Growth, food intake regulation and metabolic adaptations in goldfish (Carassius auratus) exposed to different salinities (2008, background): “On the other hand, keeping in mind the key role of cortisol as a seawater-adapting hormone, the significant increase in plasma cortisol levels in goldfish at 10‰ salinity is evidence of such a role for this hormone in osmoregulatory processes (Tsuzuki et al., 2001; Boeuf and Payan, 2001).”
- Salinisation of rivers: an urgent ecological issue. (2013, background): “, 2006b) and fish (Konstantinov and Martynova, 1993; Bœuf and Payan, 2001) species have optimal growth at intermediate salinity but in other species growth is unaffected by salinity until some threshold is reached after which growth decreases (Bœuf and Payan, 2001; Hassell et al., 2006).”
- Survival, growth and digestive enzyme activity of juveniles of the fat snook (Centropomus parallelus) reared at different salinities (2007, background): “Therefore, the hypothesis that the energetic cost for osmoregulation is lower at an isosmotic medium, where the gradients between blood and water are minimum, and the energy saved is sufficient enough to increase growth, is supported by a number of studies (Morgan and Iwana, 1991; Soengas et al., 19”
- Role of glass eel salinity preference in the control of habitat selection and growth plasticity in Anguilla anguilla (2005, background): “In teleosts, hypo-osmoregulation has been shown to enhance secretion of GH, which promotes growth, appetite and aggressive behavior (Le Bail & Boeuf 1997, Jönsson et al. 1998, Boeuf & Payan 2001).”
- Supplementation of taurine and methionine to all-plant protein diets for rainbow trout (Oncorhynchus mykiss) (2007, background): “In many teleost species, transfer to higher salinities is accompanied by increased levels of growth hormone (GH) and insulin-like growth factor-I (IGF-I) (Sakamoto and McCormick, 2006) and enhanced growth (Boeuf and Payan, 2001; Shepherd et al., 2006).”
- Growth performance of gilthead sea bream Sparus aurata in different osmotic conditions: Implications for osmoregulation and energy metabolism (2005, background): “It is possible that the better growth at intermediate salinity could be due only to a stimulation of food intake by environmental salinity as it has been demonstrated in other teleosts (see Le Bail and Boeuf, 1997; Boeuf and Payan, 2001).”
- Tertiary stress responses in Senegalese sole (Solea senegalensis Kaup,1858) to osmotic challenge: Implications for osmoregulation, energy metabolism and growth (2009, background): “Fish growth is affected by environmental factors such as salinity, photoperiod and temperature (Brett, 1979; Simensen et al., 2000; Boeuf and Payan, 2001; Imsland et al., 2001).”