Being Close: The Quality of Social Relationships in a Local Organic Cereal and Bread Network in Lower Austria.

By R. Milestad, R. Bartel-Kratochvil, H. Leitner, P. Axmann. 2010

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‘Sustainable de-growth’ in agriculture and food: an agro-ecological perspective on Spain’s agri-food system (year 2000) (2013, background): “The studies carried out by Lobley et al. (2009) and Milestad et al. (2010) show, although not definitively, a certain relationship between organic farming and the localisation of economic activity.”
Comparing the sustainability of local and global food products in Europe (2017, unknown): “On the other hand, a range of rural sociology studies have examined the societal significance of local and short food chains (Hinrichs, 2000; Milestad et al., 2010; Renting et al., 2003; Wiskerke, 2009) and/or the economic benefits of direct sales for small to medium-sized producers (Timmons and…”
Alternative food networks as “market agencements”: Exploring their multiple hybridities (2016, background): “…“hybrid” has regularly been put forward in such research to break with the hypothesis of a great divide between conventional and alternative food networks (Bloom and Hinrichs, 2011; Cleveland et al., 2014; Ilbery and Maye, 2005; Klein and Michas, 2014; Milestad et al., 2010; Watts et al., 2005).”