Antecedents of food neophobia and its association with eating behavior and food choices

By Michael Siegrist, C. Hartmann, C. Keller. 2013

274 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/bc26a70d3015afd19ab6894b725731745ec82011

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Wim Verbeke
2. K. Grunert

In Nutrition and Dietetics

1. Wim Verbeke

Citations in the corpus

• Exploring influences on food choice in a large population sample: The Italian Taste project (2017, unknown): “Age-related differences in the level of food neophobia are often reported in large population studies, with FNS scores increasing with age (Meiselman et al., 2010; Siegrist et al., 2013; Tuorila et al., 2001).”
• Profiling consumers who are ready to adopt insects as a meat substitute in a Western society (2015, background): “linguistic difficulties (Siegrist et al., 2013) or possible bias from such explicit reference”