Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids.

By A. Arora, T. Byrem, M. Nair, G. Strasburg. Archives of Biochemistry and Biophysics, 2000

601 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/bc115d6e80b6a746e280d1fd6b35dacc0f61c58e

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In Molecular Biology

Citations in the corpus

Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress (2006, background): “[47] show that phenolics (especially flavonoids) are able to alter peroxidation kinetics by modifying the lipid packing order.”
Antioxidants, oxidative damage and oxygen deprivation stress: a review. (2003, background): “Another mechanism underlying the antioxidative properties of phenolics is the ability of ¯avonoids to alter peroxidation kinetics by modi®cation of the lipid packing order and to decrease ¯uidity of the membranes (Arora et al., 2000).”
Flavonoids as Important Molecules of Plant Interactions with the Environment (2014, background): “It was reported that flavonoids also directly interact with biological membranes, reducing their fluidity, making them more resistant to many oxidative factors and hampering diffusion of free radicals [8,11].”
Redox homeostasis via gene families of ascorbate-glutathione pathway (2015, background): “The nonenzymatic components include the major cellular redox buffers: ascorbate (AsA) and glutathione (γ-glutamyl-cysteinyl-glycine, GSH) as well as tocopherol, flavonoids, alkaloids, and carotenoids (Arora et al., 2000; Grace and Logan, 2000; Foyer and Noctor, 2003; Gomathi and Rakkiyapan, 2011).”
Reactive oxygen species in plants: their generation, signal transduction, and scavenging mechanisms (2011, background): “Another mechanism underlying the antioxidative properties of phenolics is the ability of the polyphenolic compounds, flavonoids, to alter peroxidation kinetics by modifying the lipid packing order to decrease the fluidity of the membranes (Arora et al., 2000).”
Reactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions (2012, unknown): “They also modify lipid packing order and decrease fluidity of the membranes [159].”
Photosynthesis and antioxidative defense mechanisms in deciphering drought stress tolerance of crop plants (2016, background): “Polyphenolic compounds and flavonoids have the capacity to amend peroxidation kinetics by customising lipid packaging in order to decrease the fluidity of membranes thus restraining peroxidation reactions (Arora et al. 2000).”
Immediate responses and adaptative strategies of three olive cultivars under contrasting water availability regimes: Changes on structure and chemical composition of foliage and oxidative damage (2006, background): “Another mechanism underlying the antioxidant properties of phenolics is the ability of flavonoids to alter peroxidation kinetics by modification of the lipid packing order and to decrease fluidity of the membranes [63].”