Dormancy in white-grain mutants of Chinese Spring wheat (Triticum aestivum L.)

By R. Warner, D. Kudrna, S.C. Spaeth, S. Jones. Seed Science Research, 2000

83 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/bbf79af5af6c815227b27618130b95451bbde4f1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. R. Benech-Arnold
2. F. Gubler
3. K. Noda
4. E. Himi
5. F. Corbineau
6. K. Donohue

In Plant Science

1. M. E. Foley
2. M. Holdsworth
3. Rachel E. Adlam
4. M. Bassoi
5. Mike Gale
6. K. Noda
7. E. Himi
8. R. Benech-Arnold

Citations in the corpus

• Red grain colour gene (R) of wheat is a Myb-type transcription factor (2005, background): “Red grain colour of wheat has been associated with the development of grain dormancy and affects brightness of wheat flour due to contamination of red pigment in milling process (Flintham, 2000; Warner et al., 2000; Himi et al., 2002).”
• Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait (2015, background): “Analysis of white mutants of red-grained wheats indicates that the red gene contribution to dormancy is small but significant (Warner et al., 2000; Himi et al., 2002).”
• Mapping genes for resistance to sprouting damage in wheat (2002, background): “It now appears to be most likely that red grain colour and enhanced dormancy are pleiotropic effects, since R alleles from different sources each have equivalent effects on dormancy, and dormancy is diminished in white-grained mutants (Flintham, 2000; Warner et al., 2000).”
• Seed dormancy: an update on terminology, physiological genetics, and quantitative trait loci regulating germinability (2001, background): “A, B, and D—regulating the trait in an additive manner (Flintham 2000; Mares 1996; Paterson and Sorrells 1990; Warner et al. 2000).”
• Structural, physiological and molecular aspects of heterogeneity in seeds: a review (2005, background): “While the taVp1 appears not to be related to the level of post-harvest dormancy (McKibbin et al., 1999), seeds having a red colour (a dominant trait regulated by three genes) are more resistant to preharvest sprouting than white ones (Flintham, 2000; Warner et al., 2000).”