Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait

By M. V. Rodríguez, Jose M. Barrero, F. Corbineau, F. Gubler, R. Benech-Arnold. Seed Science Research, 2015

166 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/537b1e05f344d8936ee827b6606fc7d34687c847

Citations in the corpus

• Seed vigour and crop establishment: extending performance beyond adaptation. (2016, unknown): “In a vigorous seed, this transition from dormant to non-dormant must be rapid, because, particularly in the case of cereal grains, moderate to high levels of dormancy are required for protection against pre-harvest sprouting (Rodriguez et  al., 2015).”