Responsible use of antibiotics in aquaculture
By P. Serrano. 2005
423 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/bb673d8f400c7b5e12011e81f3e66fd51964d123
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- G. Amagliani
- Maurilio Lara-Flores
- Vattiringal Jayadradhan Rejish Kumar
- G. Schiavano
- G. Brandi
- T. Swaminathan
- I. Singh
- P. G. Preena
Citations in the corpus
- Antibiotics in the aquatic environment--a review--part I. (2009, background): “Antibiotics authorized for use in aquaculture are oxytetracycline, florfenicol, premix, sarafloxacin, erythromycin sulphonamides potentiated with trimethoprim or ormethoprim (Serrano, 2005).”
- The use of probiotic in aquaculture: an overview (2011, background): “…with the transmission of resistant bacteria from aquaculture environments to humans, and risk associated with the introduction in the human environment of nonpathogenic bacteria, containing antimicrobial resistance genes, and the subsequent transfer of such genes to human pathogens (FAO, 2005).”
- Antibiotics in the aquatic environment--a review--part II. (2009, background): “…antibiotics for treating bacterial diseases has been associated with the development of antibiotic resistance in Aeromonas hydrophila, Aeromonas salmonicida, Edwardsiella tarda, Edwardsiella icttaluri, Vibrio anguillarum, Vibrio salmonicida, Pasteurella piscida and Yersinia ruckeri (Serrano, 2005).”
- Antimicrobial resistance in aquaculture: a crisis for concern (2020, background): “Concomitant with the rise in antibiotic administration in aquaculture as a part of therapy and prophylaxis, there has been an emergence of antimicrobial resistance (AMR) among the bacterial fish pathogens (FAO 2005).”
- Incidence and role of Salmonella in seafood safety (2012, background): “Another risk factor for consumers is the widespread use of antimicrobial drugs in fish farming, and the related risk of the emergence and spread of resistance among human pathogens (Serrano, 2005).”