The use of probiotic in aquaculture: an overview

By Maurilio Lara-Flores. 2011

122 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/df53c360a95419ce604d4aa2b759cbee10fa2d2d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Suvra Roy
2. Vikash Kumar
3. J. Paniagua-Michel
4. J. Olmos
5. D. K. Meena
6. Uttam Kumar Sarkar

Citations in the corpus

• Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration (2016, background): “…1999), and support the host good health, providing protection against infections by stimulating the immune system, alleviating lactose intolerance, reducing blood cholesterol levels, and improving weight gain and the feed conversion ratio (Lara-Flores and Aguirre-Guzman, 2009; Lara-Flores, 2011).”
• Bacillus subtilis A Potential Probiotic Bacterium to Formulate FunctionalFeeds for Aquaculture (2014, background): “However, to accomplish all these objectives the utilization of “Bacillus subtilis spore producing multifunctional probiotic bacterium” it is recommended, to support environmental, nutritional and metabolic changing conditions where probiotic will be involve and most importantly, to take advantage of”