Incidence and role of Salmonella in seafood safety

By G. Amagliani, G. Brandi, G. Schiavano. 2012

201 citations recorded by the source corpus.

Subfields: Endocrinology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/8eedc5ad0999ef0d40da5e580496da50c49529e2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. V. Bartkevičs
2. O. Valciņa
3. Inga Eizenberga
4. A. Bērziņš
5. Aleksandr Novoslavskij
6. M. Terentjeva

Citations in the corpus

• Major foodborne pathogens in fish and fish products: a review (2015, background): “Salmonella also can contaminate water sources because of poor sanitation and incorrect disposal of human and animal waste (Amagliani et al. 2012).”