Studies on in vitro Growth and Pathogenicity of European Fusarium Fungi
By J. Brennan, Brian Fagan, A. Maanen, B. Cooke, F. Doohan. European journal of plant pathology, 2003
175 citations recorded by the source corpus.
Subfields: Cell Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/bb4d37d7846a35a3cb34a51f00278eab3f168320
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Citations in the corpus
- Predominance and association of pathogenic fungi causing Fusarium ear blightin wheat in four European countries (2005, background): “Fusarium poae is generally believed to be less pathogenic and aggressive than other FEB pathogens (Pettersson and Olvång, 1995; Brennan et al., 2003).”
- Quantitative Detection of Fusarium Species in Wheat Using TaqMan (2004, background): “Climatic changes could favour the growth of F. graminearum over F. culmorum, although temperature optima of both pathogens seem similar ( Brennan et al., 2003; Ko¨ hl et al., unpublished).”
- Impacts of changing climate and agronomic factors on fusarium ear blight of wheat in the UK (2012, background): “The two main DON-producing species, F. graminearum and F. culmorum, have slightly different temperature optima for growth, 24e28 C for F. graminearum and 20e25 C for F. culmorum (Brennan et al. 2003; Doohan et al. 2003).”
- Integrated control of fusarium head blight and deoxynivalenol mycotoxin in wheat (2018, background): “An in vitro study indicated that numerous Fusarium isolates of the same species, originating from various European countries, tended to have temperature optima that reflected the climate of their country of origin (Brennan et al., 2003).”
- Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial winter wheat varieties (2009, unknown): “It is known that wheat varieties differ in their susceptibility to FHB ( Brennan et al. 2003; Lemmens et al. 2004; Mesterhazy et al. 1999; Xu et al. 2004).”
- Influence of Climatic Factors on Fusarium Species Pathogenic to Cereals (2003, background): “Fusarium species differed in their temperature requirements for optimal growth on potato dextrose agar (Cook and Christen, 1976; Pettitt et al., 1996; Brennan et al., 2003).”