Predominance and association of pathogenic fungi causing Fusarium ear blightin wheat in four European countries

By Xiang-ming Xu, D. Parry, P. Nicholson, M. Thomsett, D. Simpson, S. Edwards, B. Cooke, F. Doohan, J. Brennan, A. Moretti and 5 more. European journal of plant pathology, 2005

238 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/89da56091e66f0855cc76408d5b36da659b44eaf

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In Cell Biology

1. Nelson Lima
2. Ron Paterson
3. Erich-Christian Oerke
4. S. Stenglein

In Plant Science

1. Nelson Lima
2. V. Lattanzio
3. Ron Paterson
4. Erich-Christian Oerke
5. Ulrike Steiner
6. S. Stenglein
7. J. Flood

Citations in the corpus

• Effect of fungicides on the complex of Fusarium species and saprophytic fungi colonizing wheat kernels (2008, background): “These Fusarium species produce a range of mycotoxins, whereas Microdochium majus and M. nivale, fungi also producing FHB symptoms, apparently do not produce mycotoxins (Xu et al. 2005).”
• Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial winter wheat varieties (2009, methodology): “Using a log-linear model previously described by Xu et al. (2005), the multiple-species interactions were analysed.”
• How will climate change affect mycotoxins in food (2010, background): “F. graminearum incidence appeared to have increased recently in Flanders as also observed in the UK and the Netherlands (Waalwijk et al., 2003; Xu et al., 2005).”
• Associations between Fusarium species and mycotoxins in oats and spring wheat from farmers’ fields in Norway over a six-year period (2016, background): “graminearum during the most of the last twenty years (Fredlund et al., 2008; Nielsen et al., 2011; Waalwijk et al., 2004; Xu et al., 2005).”
• Toxigenicity and pathogenicity of Fusarium poae and Fusarium avenaceum on wheat (2008, unknown): “In cereal surveys from Finland, Germany, Hungary, Ireland, Italy, and the UK, F. avenaceum and F. poae were among the most frequently isolated FHB pathogens (Birzele et al. 2002; Jestoi et al. 2004; Xu et al. 2005; Anonymous 2007).”
• Fusarium poae: a pathogen that needs more attention. (2009, background): “Moreover, it was the most common species found in England, Ireland and Hungary in 2001 and 2002 (Xu et al., 2005), and both F.”