Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli

By Shiming Peng, Liqiao Chen, J. Qin, Junli Hou, N. Yu, Zhangqiang Long, Jinyun Ye, Xinjin Sun. 2008

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The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. (2009, background): “…et al., 2007), rainbow trout (Drew et al., 280 2007), turbot (Regost et al., 2003), European sea bass (Montero et al., 2005; Mourente 281 and Bell, 2006), Murray cod (Francis et al., 2007a, b), red sea bream (Huang et al., 282 2007; Piedecausa et al., 2007) and black sea bream (Peng et al., 2008).”
Dietary Spirulina (Arthrospira platensis) replacement enhances performance of juvenile Nile tilapia (Oreochromis niloticus) (2015, unknown): “The same effect was observed in black sea bream Acanthopargus schlegeli fed soybean oil (Peng et al. 2008).”
Biofloc contribution to antioxidant defence status, lipid nutrition and reproductive performance of broodstock of the shrimp Litopenaeus stylirostris: Consequences for the quality of eggs and larvae (2016, background): “from BFT make them particularly susceptible to peroxidation (Angel et al., 1999; Peng et al., 2008), and must be protected by appropriate antioxidant defences.”