Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake

By D. Givens, R. A. Gibbs. 2006

105 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ba51babef7ca42422eed244f7b61f2223cf672bd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. R. Waagbø
2. J. Bell

In Aquatic Science

1. R. Waagbø
2. J. Bell
3. D. Tocher

In Nutrition and Dietetics

1. R. Waagbø
2. J. Bell

Citations in the corpus

• Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds (2008, background): “By comparison, the recommendation of the Scientific Advisory Committee on Nutrition and the Committee on Toxicity recommended increasing the intake up to 450 mg/day (SACN/COT 2004), against national intake values of 282 mg/day of which 244 mg were from EPA + DHA (Givens and Gibbs 2006).”
• Red meat consumption: an overview of the risks and benefits. (2010, unknown): “Givens and Gibbs (2006) estimated that in the UK, beef and sheep meat provide 9.85 mg/d and 3.82 mg/d LCn 3 PUFA compared with 142.1 mg/d from oily fish based on meat intakes measured in the NDNS (Henderson & Gregory, 2002) and fatty acid data measured by Enser, Hallett, Hewitt, Fursery, and Wood…”