A novel senescence‐associated gene encoding γ‐aminobutyric acid (GABA):pyruvate transaminase is upregulated during rice leaf senescence
By M. Ansari, Ruey-Hua Lee, Shu Chen. 2005
95 citations recorded by the source corpus.
Subfields: Complementary and alternative medicine, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/b9d0f0edfbf2cf75405643e5265d1ae4b6fed2fb
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
Citations in the corpus
- Mitigation of Drought Stress Damage by Exogenous Application of a Non-Protein Amino Acid γ– Aminobutyric Acid on Perennial Ryegrass (2013, background): “Ansari et al. (2005) found increased GABA transaminase (GABA-T) activity during rice leaf senescence and suggested that GABA-T could restrict the levels of reactive oxygen intermediates during leaf senescence.”
- Comparative effects of drought, salt, heavy metal and heat stresses on gamma-aminobutryric acid levels of sesame (Sesamum indicum L.) (2009, background): “eukaryotic organisms, and it functions predominantly as a neurotransmitter inhibitor in central nervous system in animals but its role in plants is still unclear upon this basis (Ansari et al. 2005).”
- Non-protein amino acids: plant, soil and ecosystem interactions (2011, background): “From mitochondrial GABA transaminases (GABA-T; EC 2.6.1.19) that use either α-ketoglutarate (GABA-TK) or pyruvate (GABA-TP), GABA-TP Osl2 gene was specificaly up-regulated during leaf senescence (Ansari et al. 2005).”