Non-protein amino acids: plant, soil and ecosystem interactions

By V. Vranová, K. Rejšek, Keith R. Skene, P. Formánek. Plant and Soil, 2011

145 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/e129b4f3e6af5073f74eefd7335d1a54cbe5e182

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In Plant Science

1. M. Hasanuzzaman
2. M. Fujita
3. J. Mahmud
4. M. Bhuyan
5. L. Nelson
6. A. Ertani
7. A. Raza
8. I. Dodd

Citations in the corpus

• The Use of Biostimulants for Enhancing Nutrient Uptake (2015, background): “stresses, signaling, N storage, and chelation of metals as phytosiderophores (Vranova et al., 2011).”
• Plant biostimulants: physiological responses induced by protein hydrolyzed-based products and humic substances in plant metabolism (2016, background): “Individual amino acids include the twenty structural amino acids involved in the synthesis of proteins and non-protein amino acids, which are abundant in some plant species (Vranova et al., 2011).”
• Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator (2020, background): “Furthermore, nonprotein amino acids (gamma-aminobutyric acid, ornithine, and citrulline) are also considered as effective nonenzymatic antioxidant [155].”
• Agricultural uses of plant biostimulants (2014, background): “These include the twenty structural amino acids involved in the synthesis of proteins as well as non-protein amino acids which are found abundantly in some plant species (Vranova et al. 2011).”
• Beyond nectar sweetness: the hidden ecological role of non‐protein amino acids in nectar (2014, background): “Of these amino acids, some 250 are found in plants where there are used in their interactions with bacteria, fungi, herbivores and other plants having antimicrobial, antifungal or displaying antiherbivory or allelochemical activity (Huang, Jander & de Vos 2011; Bell 2003; Vranova et al. 2011).”
• Rhizobacteria that produce auxins and contain 1-amino-cyclopropane-1-carboxylic acid deaminase decrease amino acid concentrations in the rhizosphere and improve growth and yield of well-watered and water-limited potato (Solanum tuberosum) (2015, background): “acids that may be related to plant–microbe interactions (Vranova et al., 2011).”