Effect of sensory perception of foods on appetite and food intake: a review of studies on humans

By L. B. Sørensen, Per Møller, A. Flint, M. Martens, A. Raben. International Journal of Obesity, 2003

615 citations recorded by the source corpus.

Subfields: Endocrine and Autonomic Systems, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b9ce897e9ef786158702b6ff1fe3714e82dac4c0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. C. de Graaf
2. Pierre Chandon

In Nutrition and Dietetics

1. C. de Graaf
2. Pierre Chandon

Citations in the corpus

• A Survey on Food Computing (2018, background): “1998), food perception (Sorensen et al. 2003), food consumption (Pauly 1986), food safety (Chen and Tao 2001), and food culture (Harris 1985).”
• APPETITE CONTROL: METHODOLOGICAL ASPECTS OF THE EVALUATION OF FOODS (2010, background): “liquid) (42–44), weight or volume (45,46) sensory (47) and cognitive (48) characteristics.”
• Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions (2016, positive): “1981), particularly for hedonic foods (Redden and Haws 2013; Sorensen et al. 2003).”