Antibacterial abilities of intestinal bacteria from larval and juvenile Japanese flounder against fish pathogens

By H. Sugita, R. Okano, Yukiko Suzuki, D. Iwai, M. Mizukami, N. Akiyama, S. Matsuura. 2002

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Gut microbiota of fast and slow growing grouper Epinephelus coioides (2009, background): “…2001; Gómez and Balcázar, 2008), or produce some beneficial bioactive substances such as essential fatty acids (Ringø et al., 1992), vitamins (Sugita et al., 1991), digestive enzymes (Bairagi et al., 2002; Skrodenyt - Arba iauskien , 2007) and antibacterial substances (Sugita et al., 1998; 2002).”
Health and nutritional properties of probiotics in fish and shellfish (2006, unknown): “inhibited Pasteurella piscicida growth (17).”
The role of probiotics in aquaculture. (2006, background): “(ii) Microbe-related factors: effects of antagonistic microorganims, proteases, bacteriocins, lysozymes, hydrogen peroxide, formation of ammonia, diacetyl, and alteration of pH values by the production of organic acids (Dopazo et al., 1988; Gram et al., 1999; Chythanya et al., 2002; Sugita et al., 2”
The potential benefits of probiotics in animal production and health. (2009, background): “…for four types of side-effects antibacterial activity against fish pathogenic bacteria systemic infections, deleterious metabolic activities, (Sugita et al., 2002) and could reduce mortality of fish excessive immune stimulation in susceptible individuals challenged with a virulent strain of…”