The potential benefits of probiotics in animal production and health.

By H. Musa, S. L. Wu, C. H. Zhu, H. Seri, G. Zhu. 2009

196 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/b69b2c61c9a009fc8f8efb65fb65949e8fcbc785

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. S. G. Al-Shawi
2. Asraa Y. Yousif
3. Z. K. Al-Younis
4. T. A. Najm
5. D. Dang
6. S. Matarneh

Citations in the corpus

• The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review (2020, background): “The addition of dietary probiotics has also been shown to improve the yield and quality of milk and eggs [52].”