Relationship between Management Practices, Fungal Infection and Aflatoxin for Stored Maize in Benin

By K. Hell, K. Cardwell, H. Poehling. 2003

117 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/b947d9db8e1790771d57d910dc494b8b69cb4d70

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In Plant Science

1. P. Fandohan
2. R. Jaime-García
3. C. Mutegi
4. R. Sikora
5. R. Bandyopadhyay
6. A. Abass
7. A. Visconti
8. J. Leslie

Citations in the corpus

• Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo (2009, background): “(Hell et al., 2003).”
• Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria (2009, background): “However, in previous studies unacceptable aflatoxin concentrations were found in SGS maize (Atehnkeng et al., 2008; Hell et al., 2003; Sétamou et al., 1997).”
• Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change (2016, unknown): “…of aflatoxin-producing fungi, monitoring and crop destruction, grain drying, sorting, storage, post-harvest processing, and dietary interventions (Hell et al. , 2000, 2003, 2008; Jaime-Garcia and Cotty, 2004; Jones, 1987; Lillehoj et al. , 1980; Russell et al. , 1976; Waliyar et al. , 2015).”
• Etiology and management of aflatoxin contamination. (2008, background): “Such areas of high vulnerability are common in parts of Africa where subsistence farmers frequently rely on contaminated maize and groundnuts as life-sustaining staples ( Egal et al., 2005; Hell et al., 2003).”
• Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa (2011, background): “been shown to play an important role in the contamination of foods with fungi, especially those that produce toxins (Hell et al., 2003; Lamboni and Hell, 2009).”
• Field efficacy of a mixture of atoxigenic Aspergillus flavus Link:Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.) (2014, background): “Aflatoxin exposure in humans and animals is chronic in West Africa since contamination is widespread in major food and feed sources such as maize, groundnut and yam chips (Bankole and Adebanjo, 2003; Hell et al., 2003; Kpodo and Bankole, 2008).”