For a 'Piece of Bread'? Interpreting Sustainable Development through Agritourism in Southern Tuscany

By R. Sonnino. 2004

171 citations recorded by the source corpus.

Subfields: Demography, General Agricultural and Biological Sciences, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/b93ede1f14f978edfc2dff8f6afa5b4b014f9e63

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In Demography

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Citations in the corpus

An Agritourism Systems Model: A Weberian Perspective (2007, background): “…families have learned the hard lessons of what happens when sustainability is not considered in agriculture, and while some have found agritourism to be a stimulant toward sustainable development (Platje, 2004), some critique the assumption of agritourism as a sustainable strategy (Sonnino, 2004).”
Unfolding Webs: The Dynamics of Regional Rural Development (2008, background): “Like sustainable development, sustainable rural development tends to be seen as socially and politically constructed (Sonnino 2004) and, at the same time, as an ongoing and evolving process that requires constant reappraisal.”
Social interactions and intentions to revisit for agritourism service encounters (2014, background): “…has increasingly given farmers an opportunity to generate additional income (Knowd, 2006), to be an avenue for direct marketing to consumers (Sonnino, 2004; Tew & Barbieri, 2012; Veeck, Che, & Veeck, 2006) and as a way to counteract social and economic problemsdloss of income, increased…”
Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review (2020, background): “In [5,33], authors emphasize that tourism services provided in a working farm have to be strictly connected and complementary with respect to the activity of the agricultural entrepreneur.”
Agritourism-A Sustainable Development Factor for Improving the ‘Health’ of Rural Settlements. Case Study Apuseni Mountains Area (2019, background): “In fact, the connection between agritourism and sustainability is very well identified in the Italian National Law, [24] in which the eight sustainable objectives of agritourism to support rural area are mentioned: stop rural outmigration by keeping farmers on the land, improving the use of both nat”