Enrichment strategies for Artemia using emulsions providing different levels of n-3 highly unsaturated fatty acids

By Kyungmin Han, I. Geurden, Patrick Sorgeloos. 2000

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Dietary neutral lipid level and source in marine fish larvae: effects on digestive physiology and food intake (2007, background): “To overcome their nutritional deficiency, enrichment products and protocols have been developed over the last decades to enrich these zooplankton with sufficient levels of EFA (Rodríguez et al., 1996; Rainuzzo et al., 1994, 1997; Han et al., 2000).”
Stoichiometric theory extended to micronutrients: Comparison of the roles of essential fatty acids, carbon, and nitrogen in the nutrition of marine copepods (2000, background): “Aquaculturalists have exploited this plasticity by introducing a variety of enrichment diets to increase the polyunsaturated fatty acid (PUFA) content of crustaceans prior to feeding to fish larvae (Han et al. 2000).”
The effect of poly β-hydroxybutyrate on larviculture of the giant freshwater prawn Macrobrachium rosenbergii (2010, unknown): “6/C, containing 30 % total n − 3 HUFA with a DHA/ EPA ratio of 0.6, Lot: 903003.01, Han et al., 2000) at a concentration of 0.6 g l – 1 Artemia culture water during 24 h before feeding them to the Macrobrachium larvae.”