Environmental and genetic variation of phenolic compounds in red raspberry

By M. Anttonen, R. Karjalainen. 2005

245 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/b854c4c4c0429d9ad8c1d1746d3c83e2e3df4617

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. S. Park
2. S. Nile

In Plant Science

1. S. Park

Citations in the corpus

• Edible berries: bioactive components and their effect on human health. (2014, background): “Furthermore, accumulating evidence suggests that genotype has a profound influence on concentrations of bioactive compounds in berries [7].”
• Tannins: current knowledge of food sources, intake, bioavailability and biological effects. (2009, background): “Fruits Apple X X [46, 56, 57] Apricots X [46, 56] Avocados X [46] Bananas X [46, 58] Blackberries X X [46, 56, 59–61] Blueberries X X [46, 56, 59] Cherries X X [46, 56, 62] Cloudberries X [63] Cranberries X X [46, 61, 63, 65] Currants X X [46, 56] Dates X [46] Grape X X [46, 56, 60, 62, 66, 67] Kiwi”