Tannins: current knowledge of food sources, intake, bioavailability and biological effects.

By José Serrano, R. Puupponen-Pimiä, A. Dauer, A. Aura, F. Saura-calixto. Molecular Nutrition & Food Research, 2009

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Polyphenols: A concise overview on the chemistry, occurrence, and human health (2019, background): “Complex tannins present a complex structural of different groups as examples gallotannin or ellagitannin units linked to catechin or epicatechin (Serrano et al., 2009).”
Benefits of polyphenols on gut microbiota and implications in human health. (2013, background): “where, together with conjugates excreted into the intestinal lumen through the bile, they are subjected to the enzymatic activities of the gut microbial community [11–26].”