Controlled release of allyl isothiocyanate using soy protein and poly(lactic acid) electrospun fibers.

By Ana-Cristina Vega-Lugo, L. Lim. 2009

194 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/b81c9b04b0a3b251f950f99be388e3d1ce7fccd8

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In Biomaterials

1. Tamer Uyar
2. Robert J. Linhardt
3. M. Krokida
4. C. Biliaderis
5. C. Drosou
6. Fatma Kayaci

In Polymers and Plastics

1. Tamer Uyar
2. M. Krokida
3. C. Biliaderis
4. C. Drosou

Citations in the corpus

• Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin (2012, background): “…of nanofibres has also received some interest in functional food and active food packaging (Kriegel, Arrechi, Kit, McClements, & Weiss, 2008; Vega-Lugo & Lim, 2009), since electrospun nanofibrous matrix having exceptionally high surface area and high encapsulation efficiency, can be…”
• Functional electrospun polymeric nanofibers incorporating geraniol–cyclodextrin inclusion complexes: High thermal stability and enhanced durability of geraniol (2014, unknown): “…incorporating active agents such as antibacterials (Ge, Zhao, Mo, Li, & Li, 2012; Kriegel, Kit, McClements, & Weiss, 2008; Li, Lim, & Kakuda, 2009; Vega-Lugo & Lim, 2009), antioxidants (Fernandez, Torres-Giner, & Lagaron, 2009; Neo, Ray, Jin, Gizdavic-Nikolaidis, Nieuwoudt, Liu, et al., 2012) or…”
• Electrospinning: A novel nano-encapsulation approach for bioactive compounds (2017, background): “In a similar study, Vega-Lugo and coworkers incorporated AITC and AITC/β-CD-IC into SPI/polyoxyethylene (PEO) electrospun solutions and the resulting fibers exhibited humidity triggered release of the active compound, showing potential in active packaging (Vega-Lugo & Lim, 2009).”
• Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications (2017, methodology): “Furthermore, electrospun soy proteins have been used for controlled release of allyl isothiocyanate.([185]) On the other hand, electrospraying has been widely”