German outbreak of Escherichia coli O104:H4 associated with sprouts.
By U. Buchholz, H. Bernard, D. Werber, M. Böhmer, C. Remschmidt, H. Wilking, Y. Deleré, M. an der Heiden, C. Adlhoch, J. Dreesman and 16 more. New England Journal of Medicine, 2011
702 citations recorded by the source corpus.
Subfields: Biotechnology, Endocrinology, Food Science
View Paper: https://www.semanticscholar.org/paper/b7cb8c271348a0d1ec8f78f722ec73ef0c470d28
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Citations in the corpus
- Inactivation of Surface-Borne Microorganisms and Increased Germination of Seed Specimen by Cold Atmospheric Plasma (2014, background): “The recent outbreak of enterohemorrhagic E. coli contaminated sprouts in Germany (Buchholz et al. 2011) and the following huge uncertainty for consumers drew a lot of attention to this topic and to the demand for improved hygiene, i.e., inactivation of microorganisms on sprouts/raw foods/seeds…”
- Environmental factors influencing the development and spread of antibiotic resistance (2017, neutral): “In addition, global food trade has been shown to ship resistant pathogenic bacteria around the world, contributing for example to the German Shiga-toxin-producing Escherichia coli (O104:H4) outbreak in 2011 (Buchholz et al. 2011; Rasko et al. 2011).”
- Recent Advances in Understanding Enteric Pathogenic Escherichia coli (2013, background): “During the 2011 European outbreak of 4,321 cases, fenugreek sprouts were identified as the most likely source of infection (603).”