The influence of citric acid on the properties of thermoplastic starch/linear low-density polyethylene blends

By W. Ning, Jiu-gao Yu, Xiaofei Ma, Wu Ying. 2007

172 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/b770976bc10dad07499e92a31b6f9a5852f0fcb6

How researchers see this paper

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In Biomaterials

1. António Augusto Vicente
2. M. Cerqueira
3. J. Martins

In Polymers and Plastics

1. António Augusto Vicente
2. M. Cerqueira

Citations in the corpus

• Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof (2012, background): “The shifts of two other peaks were also observed: from 1023 cm 1 (0/100 k-car/LBG) to 1033 cm 1 (80/20 k-car/LBG) and from 919 cm 1 (100/0 k-car/LBG) to 926 cm 1 (20/ 80 k-car/LBG), which correspond to the CeO stretching of the CeOeC group, respectively (Ning et al., 2007; Pelissari, Grossmann, Yama”
• Influence of α-tocopherol on physicochemical properties of chitosan-based films (2012, result): “These values are higher than those reported by Ojagh et al. (2010) (TS1⁄4 10.”