Developments in industrially important thermostable enzymes: a review.
By G. Haki, S. Rakshit. Bioresource Technology, 2003
1,189 citations recorded by the source corpus.
Subfields: Biotechnology, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/1b0f075bbbf95f3cbcdf934e474616ffd7805e33
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In Biotechnology
Citations in the corpus
- α-Amylase Production and Applications: A Review (2014, background): “An optimum range of 95-100°C was observed to yield maximum enzyme activity in a study involving Pyrococcus furiosus [41].”
- Extremophiles: An Overview of Microorganism from Extreme Environment (2014, background): “The organisms with the highest growth temperatures (103–1100C) are members of the genera Pyrobaculum, Pyrodictium, Pyrococcus and Melanopyrus belonging to archea, within fungi the Ascomycete and Zygomycete family have high growth temperature (Busk and Lange, 2013) while in case of bacteria, Thermoto”
- An overview of the microbial α-amylase family (2003, background): “With the availability of thermostable enzymes, a number of new possibilities for industrial processes have emerged (Haki and Rakshit, 2003).”
- Industrial applications and future prospects of microbial xylanases: A review (2008, background): “Any cellulase activity hampers the pulp properties, leading to degradation in pulp quality and increased effluent treatment cost (Haki and Rakshit 2003).”
- Immobilization of Enzymes and Cells (2006, neutral): “Considerable effort has been devoted (1,2) to developing effective immobilization techniques to increase the operational stability of enzymes and to facilitate their recovery and recycling, thereby reducing the contribution of the enzyme to the cost of the final product.”
- Lignocellulases: a review of emerging and developing enzymes, systems, and practices (2017, background): “Consequently, various reviews focusing on lignocellulose-degrading enzymes, structure, and mode of actions have been remarkably reported (Rabinovich et al. 2002; Haki 2003; Ulrich et al. 2008; Wilson 2009; Juturu and Wu 2014; Bornscheuer et al. 2014).”