The Biocatalytic Potential of Extremophiles and Extremozymes
By J. Gomes, W. Steiner. 2004
397 citations recorded by the source corpus.
Summary Extremophiles are bizarre microorganisms that can grow and thrive in extreme environments, which were formerly considered too hostile to support life. The extreme conditions may be high or low temperature, high or low pH, high salinity, high metal concentrations, very low nutrient content, very low water activity, high radiation, high pressure and low oxygen tension. Some extremophiles are subject to multiple stress conditions. Extremophiles are structurally adapted at the molecular level to withstand these harsh conditions. The biocatalysts, called extremozymes, produced by these microorganisms, are proteins that function under extreme conditions. Due to their extreme stability, extremozymes offer new opportunities for biocatalysis and biotransformation. Examples of extremozymes include cellulases, amylases, xylanases, proteases, pectinases, keratinases, lipases, esterases, catalases, peroxidases and phytases, which have great potential for application in various biotechnological processes. Currently, only 1–2 % of the microorganisms on the Earth have been commercially exploited and amongst these there are only a few examples of extremophiles. However, the renewed interest that is currently emerging as a result of new developments in the cultivation and production of extremophiles and success in the cloning and expression of their genes in mesophilic hosts will increase the biocatalytic applications of extremozymes.
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Citations in the corpus
- Extremophiles: An Overview of Microorganism from Extreme Environment (2014, background): “amino acids confer stability on the thermophilic proteins (Scandurra et al., 1998; Gomes and Steiner, 2004).”
- Biodiversity, evolution and adaptation of fungi in extreme environments (2013, background): “These strains are potentially useful in biotechnological applications such as biodegradation of the pollutants themselves (Gomes & Steiner 2004; Rustler et al. 2008; Varese et al. 2011), or they can be considered as sources of important bioactive compounds, such as specific enzymes, biosurfactants,…”