Deciphering the Rhizosphere Microbiome for Disease-Suppressive Bacteria

By R. Mendes, M. Kruijt, I. de Bruijn, E. Dekkers, M. van der Voort, J. Schneider, Y. Piceno, Todd Z. DeSantis, Gary L. Andersen, P. Bakker and 1 more. Science, 2011

2,429 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/72a60a8c5ea2635b4536e2924cf222084f528b16

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Citations in the corpus

Root Exudation of Phytochemicals in Arabidopsis Follows Specific Patterns That Are Developmentally Programmed and Correlate with Soil Microbial Functions (2013, background): “The rhizomicrobiome plays an important role in disease suppression by direct antagonism against pathogens [21], in overcoming abiotic stress by induced systemic tolerance [4] and in overcoming biotic stress by increasing the plant’s innate immunity [5].”
Continuous application of different organic additives can suppress tomato disease by inducing the healthy rhizospheric microbiota through alterations to the bulk soil microflora (2018, background): “It has been reported that plants actively recruit beneficial soil microorganisms in their rhizosphere to counteract pathogen assault (Mendes et al. 2011) and that rhizospheric microbial communities are influenced by soil type, plant development, fertilizer management, and other environmental factors”
Plant Growth-Promoting Bacteria as Bioinoculants: Attributes and Challenges for Sustainable Crop Improvement (2021, result): “This idea has been confirmed by multiple studies, as the rhizosphere microbiome has a preponderant role in plant protection through the stimulation of the plant’s immune system and the direct control of potential phytopathogens [14].”
Rhizosphere microbiome assemblage is affected by plant development (2013, background): “…selection of microbes in the rhizosphere as the plant ages might be associated with the ability of beneficial microbes to suppress pathogenic ones (Mendes et al., 2011), trigger induced systemic tolerance to overcome abiotic stress (Selvakumar et al., 2012), increase the plant’s innate immunity…”
Soil microbial community under a nurse-plant species changes in composition, biomass and activity as the nurse grows (2013, background): “On the other hand, Pseudomonadales protect plants from fungal infection (Mendes et al., 2011), synthetize phytohormones, and contribute to nutrient uptake (Marilley and Aragno, 1999).”
Biological control using invertebrates and microorganisms: plenty of new opportunities (2018, background): “Conservation biological control of plant diseases is focused on the role of the natural microbiome in suppressing plant diseases in soil and crop residues, and of the natural microbiome in and on plants in providing resilience to pest and pathogen infection (Mendes et al. 2011; Weller et al. 2002).”
Mass spectral molecular networking of living microbial colonies (2012, background): “strain SH-C52, which protects plants from fungal infections (6).”
The plant microbiome (2013, background): “Other antagonists from the Proteobacteria, Firmicutes and Actinobacteria contributed to soils suppressive towards the root-rotting fungus Rhizoctonia [55]; antifungal-metabolite-producing pseudomonads were one of the main groups responsible for suppression.”
An Underground Revolution: Biodiversity and Soil Ecological Engineering for Agricultural Sustainability. (2016, background): “Selection for the plant microbiome can also contribute to disease suppression [78] or to altered plant traits, such as flower time [79].”