Enzyme-assisted extraction of bioactives from plants.

By M. Puri, D. Sharma, C. Barrow. Trends in Biotechnology, 2012

758 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b61af8c39b6e5285e33bf40ed9e5666f6fc8104a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Dong-ping Xu
2. Yue Zhou
3. Huabin Li

Citations in the corpus

• Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources (2017, background): “Nevertheless, the application of EAE exhibits some potential commercial and technical limitations [94].”
• The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies (2017, background): “…comp unds from terrestrial plants for 76 food and nutraceutical purposes has been developed and reported as a promising technology 77 with a number of benefits such as saving process time and energy and improving the 78 reproducible extraction process at the commercial sc e (Puri et al. 2012).”