Applications of pectinases in the commercial sector: a review.

By D. R. Kashyap, P. Vohra, S. Chopra, R. Tewari. Bioresource Technology, 2001

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Production and Characterization of Pectinase Enzyme from Penicillium chrysogenum (2010, background): “Microbial production of pectinases has been extensively studied (Kashyap et al., 2001, Torres et al., 2006); actinomycetes (Bruhlmann et al., 1994); Aspergillus flavus (Mellon & Cotty, 2004); Aspergillus sp. (Angayarkanni et al., 2002); Penicilluim italicum (Alana et al., 1990); Penicillium…”
Screening of filamentous fungi for production of enzymes of biotechnological interest (2006, methodology): “Presently, pectinases have been used in textile industries (5,6).”
Comparative biochemical and structural characterizations of fungal polygalacturonases (2008, neutral): “Biodegradation of pectic substances, recycling of carbon in the environment and pollution control (Kashyap et al. 2001).”
Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes (2009, background): “Enzymes involved in the breakdown of plant cell wall polyssaccharides can be used to extract vegetal oils, coconut germ, palm, sunflower seed, rape seed olives and kernel oils which are traditionally produced by extraction with organic solvents, such as the potentially carcinogen hexane [9].”
The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality (2019, background): “It catalyses the hydrolysis of α-1,4 glycosidic bonds into pectic acid (polygalacturonic acid) [20].”