Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes
By D. Pedrolli, A J C Monteiro, E. Gomes, E. C. Carmona. 2009
324 citations recorded by the source corpus.
Departamento de Bioquimica e Microbiologia Instituto de Biociencias Universidade Estadual Paulista, UNESP, Avenida 24A, 1515, CEP 13506-900 Rio Claro, SP
Subfields: Biomedical Engineering, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/39e4291048774177355ecbfa0f60fa62f389e816
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In Nutrition and Dietetics
In Plant Science
Citations in the corpus
- Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains (2020, background): “Polygalacturonases catalyze the hydrolysis of the glycosidic bonds in a random fashion (endopolygalacturonase) or from the nonreducing end of homogalacturonan releasing galacturonic or digalacturunic acid residues (exopoly-glacturonases) [5,6].”
- Natural Pectin Polysaccharides as Edible Coatings (2015, background): “Homogalacturonan (HG) is a linear polymer formed by D-galacturonic acid and it can be classified into three different families depending on the acetylation or methylation reactions suffered during polymerization: (i) pectin with more than 75% of methylated carboxyl groups; (ii) pectinic acid with le”
- The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality (2019, background): “Pectin methyl esterase is responsible for the deesterification of the methoxyl group of the pectin, forming pectic acid and methanol [21].”